COURSES / HEALTH

Plant Based Cooking

$ 99

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  • Internationally Accredited by ICOES
  • Instant Free PDF Certificate
  • Recommended by 95% of Students
  • 24/7 Access
  • 3129 Students Enrolled

ABOUT THIS COURSE

Heal your body through plant-based eating, using these easy to follow recipes that will radically change your perception of food.


People who follow a plant-based diet have lower cholesterol, better blood pressure levels and are at a lower risk of heart disease, stroke, cancers, type-2 diabetes and inflammation. In this course, Chef Cynthia Louise will open up a new world of plant-based cooking; Creating delicious new flavors and inspiring easy-to-create dishes.

Chef Cynthia Louise is here to help you change your relationship with food for good. This is not a quick fix or a 2 week crash diet, this is a lifestyle change. She shows you step-by-step on video how to create healthy whole food meals with smack you in the face flavor and accessible ingredients that you probably already have in your kitchen.

WHAT OTHERS ARE SAYING ABOUT CHEF CYNTHIA:

Chef Cynthia Louise ignites the cooking flame...creating delicious, soul filled and nourishing food that comes straight from Mother Nature onto the plate. She puts so much love and energy into her creations, its hard not to smile when eating her meals! I love her food, her passion and her message of keeping it real with nature! - HAYLEY WEATHERBURN

 

WHAT YOU’LL LEARN

From this course you’ll learn how to heal and nourish your body from the inside out by creating meals with big flavors with simply fresh ingredients that you can get from your local supermarket. Chef Cynthia brings you step-by-step whole food recipes that are easy to follow and don’t require much time at all to prepare. This course is more than just learning recipes. It’s a course to teach you how to take control of YOUR health and wellbeing with everyday wholefood meals. She is a professional, qualified plant-based whole food chef that has been working in the health and wellness industry for over 15 years. She supports every-day people and strives to help them gain their health and vitality back without diets, food fads or trends.
 
During this course you’ll learn how to:
  • prepare delicious whole food recipes that your family + friends will love
  • use fresh ingredients that you can find at your local supermarket (no running to multiple health food stores or ordering an exotic item online)
  • make simple ingredient substitutions to cater to dietary requirements
  • make creamy rich sauces without dairy
  • master 5-minute recipes to whole food feasts
  • ditch refined sugar and how to use natural sweeteners like maple syrup, honey and fruit save time with simple kitchen tips and tricks
  • understand how each meal is nourishing you
  • cook consciously and bring more energy to your meals
  • store leftovers to keep it for longer
  • use new flavor combinations from around the world
  • heal your health with a simple and delicious whole food lifestyle
This course is anyone who:
 
  • suffers with digestion, constipation and gut issues
  • needs to include more nutrient rich foods in their diet
  • wants to lose weight and keep it off without a trendy diet or food fast
  • wants clear and glowing skin
  • constantly feels tired and fatigued
  • wants to avoid getting sick
  • doesn’t want to cut out sweets, but wants to learn alternatives to using refined sugars
  • is interested in transitioning to a plant-based, vegan or vegetarian diet
  • wants to learn about what foods might be affecting them in a negative way
  • is bored of all their go-to meals
  • doesn’t have time to cook
  • doesn’t want to spend a ton of money at a whole food or specialty grocery store
  • wants to feel amazing and nourished IMMEDIATELY
  • wants to learn healthy alternatives to their favorite recipes
This course takes the stress out of planning and cooking healthy meals. From understanding which foods are best for you to shopping for simple and affordable ingredients to mixing it all together and waiting for your meal to cook, there are a lot of factors that go into cooking. Chef Cynthia Louise takes you step-by-step through each recipe and shows you how each meal is nourishing you, giving you more energy and what it takes to make healthy wholefood recipes that taste delicious!
 
These are some of the benefits to wholefood cooking:
 
  • simple and easy ingredients (all the ingredients can be found at your local supermarket or are ones you already have in your kitchen)
  • increased satisfaction (you’ll be getting all the nutrients you need to feel more satisfied)
  • sleep better at night and more energy throughout the day
  • reduction in food cravings
  • better digestion
  • feel more emotionally, mentally and physically balanced
  • no more artificial anything (just pure food that way nature intended it to be)
  • no fad diet or food fast (eating doesn’t have to be stressful or complicated, people have been eating this way for thousands of years)
  • good fats! (wholefood cooking contains healthy fats that are good for your overall health)
  • dairy-free, egg-free, gluten-free and nut-free options (no more missing out - there are substitutions for everything!)
  • stay healthy (whole food diets have been shown to reduce the risk of many diseases + cancers)
  • feel more connected (to the earth, farmers, your friends and family and yourself!)

Trendimi courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

To receive certification, you must:
  1. Complete every page of the course
  2. That's it! 
If you meet these criteria, your certificate of successful completion will be emailed to you immediately after you finish the course
You will also have the option to order a hard copy certificate directly from ICOES. (www.icoes.org)
Module 1: Introduction
Module 2: Indian Hash Browns
Module 3: The Green Breakfast Bowl
Module 4: Vanilla Coconut Yogurt
Module 5: Spaghetti And Not Meatballs
Module 6: Gluten-free Rice Wraps
Module 7: Falafel Patty
Module 8: Spicy Eggplant
Module 9: Deconstructed Moussaka
Module 10: Nasi Goreng
Module 11: Dairy-free Pasta Carbonara
Module 12: Khichri
Module 13: Vegan Banana Bread

RECEIVE YOUR CERTIFICATE IN 4 SIMPLE STEPS

Step 1

Register

Follow the easy peasy enrollment process

Step 2

Study

Absorb and remember course content with our easy-to-follow, structured information and helpful illustrations. And yes - you can study anywhere, anytime, from any device

Step 3

Evaluations

Reinforce your learning with quizzes at the end of each module

Step 4

Certification

Once you’ve successfully completed your course and passed the exams, you’ll receive your certification. Congratulations on your amazing achievement!

MEET THE INSTRUCTOR

Chef Cynthia Louise

Cynthia is originally from Australia, but grew up in Papua New Guinea eating amazing local plants and learning how to make do with whatever she had. She didn’t grow up with processed sugar, dairy, food fads, or diets. She grew up with nature and plants, coconut milk and natural sweeteners. 

For Cynthia, food is not a fad, it’s where she came from - a placed of natural, beautiful, healthy cooking and eating. After Papua New Guinea, Cynthia went back to Australia where she gained her qualification in a leading health retreat. She has spent her more recent years in Bali, redefining her art through collaboration with health revolutionist Tyler Tolman. 

Cynthia is extremely creative with her food. Give her any recipe and she’ll have fun with it and make it healthy and taste good. That’s her gift to the world and she’s a master at it.  She has written 3 best-selling cookbooks and has been a saviour to many households across the globe. Cynthia brings so much of her personality into what she does that it’s no surprise her down to earth, charismatic nature has made her eBooks, Bali retreats and online programs a huge success. You can find out more at Cynthia’s website, chefcynthialouise.com

MEET THE INSTRUCTOR

Chef Cynthia Louise

Cynthia is originally from Australia, but grew up in Papua New Guinea eating amazing local plants and learning how to make do with whatever she had. She didn’t grow up with processed sugar, dairy, food fads, or diets. She grew up with nature and plants, coconut milk and natural sweeteners. 

For Cynthia, food is not a fad, it’s where she came from - a placed of natural, beautiful, healthy cooking and eating. After Papua New Guinea, Cynthia went back to Australia where she gained her qualification in a leading health retreat. She has spent her more recent years in Bali, redefining her art through collaboration with health revolutionist Tyler Tolman. 

Cynthia is extremely creative with her food. Give her any recipe and she’ll have fun with it and make it healthy and taste good. That’s her gift to the world and she’s a master at it.  She has written 3 best-selling cookbooks and has been a saviour to many households across the globe. Cynthia brings so much of her personality into what she does that it’s no surprise her down to earth, charismatic nature has made her eBooks, Bali retreats and online programs a huge success. You can find out more at Cynthia’s website, chefcynthialouise.com

Module 1: Introduction
Module 2: Indian Hash Browns
Module 3: The Green Breakfast Bowl
Module 4: Vanilla Coconut Yogurt
Module 5: Spaghetti And Not Meatballs
Module 6: Gluten-free Rice Wraps
Module 7: Falafel Patty
Module 8: Spicy Eggplant
Module 9: Deconstructed Moussaka
Module 10: Nasi Goreng
Module 11: Dairy-free Pasta Carbonara
Module 12: Khichri
Module 13: Vegan Banana Bread

$ 99

SIGN UP NOW!
  • Internationally Accredited by ICOES
  • Instant Free PDF Certificate
  • Recommended by 95% of Students
  • 24/7 Access
  • 3129 Students Enrolled
SIGN UP NOW!