About
How much would your life change if you were truly nourished? If you fed your body only the best, most nutritious whole foods? In this course, Chef Cynthia Louise shows you how easy it is to eat vegan, whole food. From morning shakes to afternoon snacks, these fresh, easy recipes will fuel you completely.
Chef Cynthia Louise is here to help you change your relationship with food for good. This is not a quick fix or a 2 week crash diet, this is a lifestyle change. She shows you step-by-step on video how to create healthy whole food meals with smack you in the face flavor and accessible ingredients that you probably already have in your kitchen.
WHAT OTHERS ARE SAYING ABOUT CHEF CYNTHIA:
“Chef Cynthia! You have changed my life. I love how my meals are now filled with even more colours and plant based goodness that feeds the mind, body and soul – all inspired by you!” - ASHER BOEKEMAN
During this course you’ll learn how to:
- prepare delicious whole food recipes that your family + friends will love
- use fresh ingredients that you can find at your local supermarket (no running to multiple health food stores or ordering an exotic item online)
- make simple ingredient substitutions to cater to dietary requirements
- ditch refined sugar and how to use natural sweeteners like maple syrup and fruit
- save time with simple kitchen tips and tricks
- understand how each meal is nourishing you
- cook consciously and bring more energy to your meals
- store leftovers to keep it for longer
- use new flavor combinations from around the world
- heal your health with a simple and delicious whole food lifestyle
Requirements
Trendimi courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Lessons
Module 1: Introduction
- 1.1 Meet Chef Cynthia
- 1.2 About this Course: Introduction to Whole Food Cooking
- 1.3 Benefits of Whole Food Cooking
Module 2: Sweet Corn And Pumpkin Soup
Module 3: Broccoli And Pea Soup
Module 4: Savory Quinoa
Module 5: Red Rice Salad
Module 6: Nachos
Module 7: Banana Smoothie
Module 8: Coconut Shake
Career
Who is this course for?
- Anyone who wants to go vegan but worries about the cost or how to get all the nutrients you need
- People looking for healthy vegan meals or inspirational recipes to get your 5 a day
- People looking for delicious, fast and easy plant-based meals
- Vegans and vegetarians wanting more vegan recipes to try
- Chefs seeking inspiration for healthy plant-based recipes
Certification
You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you are eligible to access a certificate of achievement or other accreditation options to recognize your achievement.
Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.
All courses are accredited by the International Council for Online Educational Standards (www.icoes.org).
When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.
Creator
Chef Cynthia Louise
Expertise: Clean Cooking
Cynthia is originally from Australia, but grew up in Papua New Guinea eating amazing local plants. She grew up with nature and plants, coconut milk and natural sweeteners. Cynthia gained her qualifications in Australia at a leading health retreat. She has spent her more recent years in Bali, redefining her art through collaboration with health revolutionist Tyler Tolman. She has written 3 best-selling cookbooks and has been a savior to many households across the globe. Her down to earth, charismatic nature has made her eBooks, Bali retreats and online programs a huge success. You can find out more at Cynthia’s website, chefcynthialouise.com.
Vegan Cooking
1520 Students. ICOES Accredited.
1520 Students.
ICOES Accredited.
About
How much would your life change if you were truly nourished? If you fed your body only the best, most nutritious whole foods? In this course, Chef Cynthia Louise shows you how easy it is to eat vegan, whole food. From morning shakes to afternoon snacks, these fresh, easy recipes will fuel you completely.
Chef Cynthia Louise is here to help you change your relationship with food for good. This is not a quick fix or a 2 week crash diet, this is a lifestyle change. She shows you step-by-step on video how to create healthy whole food meals with smack you in the face flavor and accessible ingredients that you probably already have in your kitchen.
WHAT OTHERS ARE SAYING ABOUT CHEF CYNTHIA:
“Chef Cynthia! You have changed my life. I love how my meals are now filled with even more colours and plant based goodness that feeds the mind, body and soul – all inspired by you!” - ASHER BOEKEMAN
During this course you’ll learn how to:
- prepare delicious whole food recipes that your family + friends will love
- use fresh ingredients that you can find at your local supermarket (no running to multiple health food stores or ordering an exotic item online)
- make simple ingredient substitutions to cater to dietary requirements
- ditch refined sugar and how to use natural sweeteners like maple syrup and fruit
- save time with simple kitchen tips and tricks
- understand how each meal is nourishing you
- cook consciously and bring more energy to your meals
- store leftovers to keep it for longer
- use new flavor combinations from around the world
- heal your health with a simple and delicious whole food lifestyle
Requirements
Trendimi courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Lessons
Module 1: Introduction
- 1.1 Meet Chef Cynthia
- 1.2 About this Course: Introduction to Whole Food Cooking
- 1.3 Benefits of Whole Food Cooking
Module 2: Sweet Corn And Pumpkin Soup
Module 3: Broccoli And Pea Soup
Module 4: Savory Quinoa
Module 5: Red Rice Salad
Module 6: Nachos
Module 7: Banana Smoothie
Module 8: Coconut Shake
Career
Who is this course for?
- Anyone who wants to go vegan but worries about the cost or how to get all the nutrients you need
- People looking for healthy vegan meals or inspirational recipes to get your 5 a day
- People looking for delicious, fast and easy plant-based meals
- Vegans and vegetarians wanting more vegan recipes to try
- Chefs seeking inspiration for healthy plant-based recipes
Certification
You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you are eligible to access a certificate of achievement or other accreditation options to recognize your achievement.
Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.
All courses are accredited by the International Council for Online Educational Standards (www.icoes.org).
When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.
Creator
Chef Cynthia Louise
Expertise: Clean Cooking
Cynthia is originally from Australia, but grew up in Papua New Guinea eating amazing local plants. She grew up with nature and plants, coconut milk and natural sweeteners. Cynthia gained her qualifications in Australia at a leading health retreat. She has spent her more recent years in Bali, redefining her art through collaboration with health revolutionist Tyler Tolman. She has written 3 best-selling cookbooks and has been a savior to many households across the globe. Her down to earth, charismatic nature has made her eBooks, Bali retreats and online programs a huge success. You can find out more at Cynthia’s website, chefcynthialouise.com.
